Table 4 · Sam
- 1 x Garden Burger
- 2 x Fries
- 1 x Cola
Run your POS, mobile cashiers, kitchen, online menu and owner reports from one connected platform built for faster service.
One order. Every team in sync.
From the first tap to the final report, ResPOS keeps the dining room, kitchen, bar and owner connected.
Waiters and cashiers can open tables, add items, send notes and charge orders from a phone or tablet—with every change synced back to the main POS.
Kitchen and bar tickets appear the moment an order is sent—so chefs cook what was ordered, with notes, priorities and timing still clear under pressure.
Table 4 · Sam
Table 9 · Mia
Table 6 · Alex
The optional owner cloud keeps sales, staff activity and shift status visible on phone, tablet or desktop—so decisions do not wait until you are back on the floor.
Waiter enters the order on POS or mobile.
→Food and drinks go to the correct station.
→Staff see status and deliver without delays.
→The owner sees results in the cloud.
From taking an order and settling payment to reviewing sales and managing the restaurant, these are real RestaurantPOS desktop interfaces already built for daily operations.
Products, tables, discounts, payment and kitchen routing stay in one clear workspace.

Follow sales, products, staff, expenses, audit trails and operational reports from one place.

RestaurantPOS gives cashiers fast, secure mobile access to tables, menu categories and order actions. Administrators keep authorized access while every order stays connected to the restaurant workflow.
Open the owner portal from any device to follow live sales, compare performance, review cashier activity and close shifts remotely.
Choose the modules that fit today, then expand ResPOS as your operation grows.
Fast product cards, category search, table layouts, split bills, discounts and special orders.
Take and manage orders at the table from a lightweight mobile interface connected to ResPOS.
Route products automatically to thermal printers or modern preparation displays.
Publish your branded menu online and receive customer orders in the same operational flow.
Review live performance, shifts and sales from anywhere through the optional owner portal.
Connect sales with local fiscal workflows while keeping daily closing clear and controlled.
Secure sign-in and sensitive actions. Voids can require an admin password, passkey or RFID approval.
Schedule special prices by time—perfect for breakfast coffee, happy hour or daily offers.
Marketplace orders, status updates and menu sync with Wolt are on the way—stay tuned.
Schedule special product prices for selected days and hours. ResPOS applies the offer automatically, then returns to the standard price when the promotion ends.
Built around real restaurant operations
Cashier permissions protect sensitive actions. When an item has already reached the kitchen or bar, a void can require approval by administrator password, passkey or RFID.
Need something specific? ResPOS can be configured around the way your restaurant already works.
Talk to BSoftYes. The product can be configured for cafés, fast-food counters, table-service restaurants, food courts and larger dining venues.
It complements it. Waiters can take and manage orders from a phone or tablet while the main POS remains the operational center.
Yes. You can use thermal kitchen and bar printers, a TV preparation screen, or a combination of both.
Cloud reporting is an optional ResPOS module. It gives the owner live access to sales, shifts and performance from any device.
Yes. ResPOS supports local fiscal workflows today. Wolt marketplace integration is Coming Soon and will be available depending on the restaurant setup.
Tell us how you work. We'll show you the setup that fits your team, kitchen and service flow.